5 Delicious Ways to Eat Biltong (Besides Snacking)

Discover Creative Ways to Eat Biltong

In South Africa, biltong is more than a snack—it’s a beloved tradition. Whether you’re enjoying it at a braai, packing it for a road trip, or grabbing a quick bite on the go, it’s always been part of our lifestyle. But did you know there are many other ways to eat biltong that go far beyond snacking?

At Karee Biltong Kiosk, we’re passionate about exploring creative ways to eat biltong—from breakfast omelettes to hearty dinners and even fresh salads. This blog will walk you through five delicious ideas that celebrate the versatility of biltong, while honoring its rich South African heritage.

1. Biltong Breakfast Omelette – A Tasty Way to Eat Biltong in the Morning

Starting your day with biltong may not be your first instinct. However, once you try it in an omelette, you’ll wonder why you didn’t do it sooner. This is one of the most protein-packed and satisfying ways to eat biltong.

How to make it:

• First, whisk 3 eggs with a splash of milk.
• Then, add salt, pepper, chopped onion, tomato, and cheese.
• After that, slice 20–30g of biltong thinly and mix it in.
• Cook on medium heat until the omelette is set and golden.

Serve it with toast or avocado for a wholesome start to your day.

Why this works:

Not only does biltong add flavor, but it also brings in nutrients and protein. As a result, this omelette keeps you full longer and delivers energy that lasts.

2. Biltong Salad Boost – A Fresh and Healthy Way to Eat Biltong

Salads can sometimes be boring. Fortunately, biltong fixes that with ease. Adding it to a salad is one of the healthiest ways to eat biltong, especially for those following low-carb or keto diets.

Try this combination:

• Start with a base of rocket or spinach.
• Then, toss in avo, cucumber, cherry tomatoes, and red onion.
• Afterward, add chili bites or thinly sliced biltong.
• Finally, top with seeds, feta, and olive oil or balsamic glaze.

Why it’s great:

Not only does biltong add chew and flavor, but it also increases the protein content of your salad. Therefore, you’ll feel more satisfied without overloading on carbs.

In addition, it gives your meal a bold South African twist—perfect for hot summer days or healthy lunches.

3. Biltong Mac & Cheese – A Comfort Food Twist on Classic Ways to Eat Biltong

When comfort food calls, mac & cheese is usually the answer. Fortunately, this dish becomes even more indulgent when you add biltong. It’s one of the most decadent ways to eat biltong, especially during chilly evenings.

How to prepare:

• First, cook your pasta until al dente and set it aside.
• Meanwhile, make a basic cheese sauce with butter, flour, milk, and cheddar.
• Then, mix in the pasta and roughly chopped biltong.
• Optionally, top with breadcrumbs and bake for 10–15 minutes.

Why this recipe works:

The saltiness of the biltong complements the richness of the cheese. As a result, every bite feels hearty and delicious. Furthermore, you can easily personalize it with mushrooms, chili bites, or garlic.

4. Biltong Pizza Topping – One of the Boldest Ways to Eat Biltong

Who said biltong belongs only in snack bags? As a pizza topping, it’s bold, savory, and unforgettable. In fact, this might be one of the most underrated ways to eat biltong.

Delicious topping combos:

• Biltong with blue cheese and fresh rocket
• Chili bites with jalapeños and mozzarella
• Game biltong with mushrooms and feta

Cooking tip:

If you want it crispy, add the biltong before baking. On the other hand, for a chewy texture, sprinkle it on just after the pizza comes out of the oven.

Why it's worth trying:

This method doesn’t just add flavor—it transforms your pizza into a proudly South African meal. Plus, it’s easy to customize and perfect for family nights or entertaining guests.

5. Biltong Jaffles & Toasted Sandwiches – South African Comfort Food at Its Best

There’s something deeply satisfying about a toasted sandwich. Add biltong, and you’ve got one of the coziest ways to eat biltong—perfect for any time of day.

Try this version:

• Butter two slices of bread.
• Add grated cheese, sliced tomato, and biltong.
• Toast until golden and crisp.

Why it’s a favorite:

This combination is warm, cheesy, and full of nostalgic flavor. Moreover, it’s ideal for quick lunches, after-school snacks, or lazy Sunday meals.

Bonus Ideas – Even More Creative and Easy Ways to Eat Biltong

If you love experimenting in the kitchen, there are still more ways to eat biltong you can try. These fun and versatile ideas are perfect for sharing or impressing your guests.

Get inspired:

• Biltong nachos: Layer with guac, sour cream, salsa, and melted cheese.
• Stuffed peppers: Combine cream cheese, herbs, and biltong for a baked snack.
• Biltong muffins: Add grated cheese and chopped biltong to savory muffin batter.
• Breakfast wraps: Fill tortillas with eggs, avo, cheese, and chili bites.
• Charcuterie boards: Pair biltong and droewors with nuts, cheese, and olives.

Each idea gives you a new way to enjoy your favorite snack while adding variety to your meal plans.

Conclusion – Discover New Ways to Eat Biltong with Karee Biltong Kiosk

As you’ve seen, there are countless ways to eat biltong—from simple breakfasts to gourmet dinners. It’s not just about snacking anymore. In fact, biltong can elevate nearly every meal of the day.

At Karee Biltong Kiosk, we’re proud to deliver quality, tradition, and bold flavor in every bite. Our mission is to help South Africans enjoy biltong in more creative, delicious, and meaningful ways.

So, next time you shop with us, think beyond the snack bag. Try one of these ideas, share it with your loved ones, and experience the joy of discovering new ways to eat biltong.

👉 Don’t forget to tag us in your creations:
#WaysToEatBiltong | #KareeBiltongKiosk | #TasteOfSouthAfrica